Ramzan in Mumbai is not just about fasting and prayer it’s a festival of flavors that takes over the city’s streets. The first time I walked into Mohammad Ali Road during Ramzan, the air was thick with the scent of sizzling kebabs, smoky tandoors, and sweet malpua. The energy was electrifying families sharing meals, vendors shouting out their best dishes, and grills working overtime to serve the never-ending crowd. It was overwhelming, exciting, and most of all, delicious.

If you’re someone who lives for food, or just loves exploring new tastes, I promise you this is one Mumbai experience you can’t miss. Here’s my personal guide to the best food spots in Mumbai during Ramzan, with some insider tips and unforgettable flavors.

1. Mohammad Ali Road – Where It All Begins

My first visit here was pure foodie chaos. I didn’t know where to start there were skewers of seekh kebabs sizzling away, stacks of buttery naan being flipped, and enormous pots of nalli nihari bubbling on coal stoves. It felt like stepping into a giant, open-air food court except every single stall was legendary.

• Must-Try (Trust me, these are next-level)
• Baida Roti: Crunchy on the outside, stuffed with spiced minced meat and egg inside
• Seekh Kebabs: Juicy, smoky, and best eaten straight off the skewer
• Phirni: Served in tiny earthen pots, this creamy delight will make you forget about regular desserts

Personal Tip: Go late, after 10:30 PM the early rush is intense, and by then, the best grills are at peak perfection.

2. Bohri Mohalla – The Hidden Gem of Ramzan Feasting

Most people stick to Mohammad Ali Road, but the real food lovers know that Bohri Mohalla is where the magic happens. The first time I stumbled upon this place, I was amazed a narrow lane packed with century-old eateries, each with its own secret recipes.

I’ll never forget my first bite of Sanju Baba Chicken a dish named after Bollywood’s own Sanjay Dutt! It’s spicy, rich, and absolutely addictive. And the Bohri-style Raan? It’s slow-roasted to perfection, juicy on the inside with a crispy, charred exterior.

Must-Try (Trust me, don’t leave without eating these)

• Sanju Baba Chicken: A Bollywood-approved dish that packs a spicy punch
• Bohri Raan: A whole leg of lamb, marinated and roasted for hours
• Dal Samosa: A surprising twist spiced lentils inside a crispy samosa

Personal Tip: Find Surti Barah Handi for their legendary slow-cooked meat stews. It’s a secret spot only true foodies know about.

3. Mahim Khau Galli – The Underrated Delight

Most people forget about Mahim’s Khau Galli during Ramzan, but this is where I found one of the best mutton kheema pavs of my life. It’s spicy, perfectly cooked, and served with the softest, butteriest pav you’ll ever eat.

Another hidden gem? The shawarmas here are a game changer stuffed with tender meat, crispy veggies, and drenched in garlicky mayo. One bite and you’ll forget about fast-food shawarmas forever.

Must-Try (Mahim’s best-kept secrets)

• Mutton Kheema Pav: The best I’ve had in Mumbai flavor-packed and perfectly spiced
• Chicken Rolls: Smoky, juicy, and wrapped in soft rotis
• Shawarmas: If you love shawarma, this is next-level good

Personal Tip: Stop by Haji Tikka for melt in your mouth kebabs. It’s not famous, but once you eat here, you’ll never forget it.

4. Nagpada Junction – A Meat Lover’s Dream

Nagpada is where serious meat lovers go during Ramzan. The portions are bigger, the flavors are bolder, and the food is pure Mughlai heaven. My first time here, I ordered a bowl of Mutton Nihari and wow. It was thick, rich, packed with spices, and just melted in my mouth. Pair it with soft naan, and you’ll be dreaming about it for weeks.

Another must have? The Aflatoon. This nutty, dense sweet dish is not something you find everywhere and trust me, it’s worth every calorie.

Must-Try (Serious foodies only)

• Mutton Nihari: Slow-cooked, spicy, and packed with flavor
• Mutton Kebabs: Tender, juicy, and charred to perfection
• Aflatoon: A rich, nutty sweet treat you won’t find just anywhere

Personal Tip: Head to Shalimar Restaurant for some of the best Mughlai food in Mumbai.

5. Zaveri Bazaar – The Sweetest Way to End Your Feast

5. Zaveri Bazaar – The Sweetest Way to End Your Feast

After all that heavy food, you need something sweet. That’s where Zaveri Bazaar near CST comes in. This place is a dessert lover’s dream it’s where I first tried Malpua with Rabdi, and let me tell you, it was life changing.

Must-Try (For those with a sweet tooth!)

• Malpua with Rabdi: Warm, syrupy, and dangerously addictive
• Gulab Jamun: Soft, syrupy, and just melts in your mouth
• Bombay Halwa: Chewy, ghee-soaked, and full of flavor

Personal Tip: End your feast at Tawakkal Sweets their phirni is next-level amazing.

Final Thoughts: The True Taste of Ramzan in Mumbai

Ramzan in Mumbai isn’t just about the food it’s about the experience. The late night feasts, the lively crowds, the feeling of sharing a meal with strangers who become friends it’s what makes this time of year so special.

If you haven’t experienced Mumbai’s Ramzan food scene yet, you’re missing out on one of the most incredible food journeys the city has to offer. So grab a friend, come hungry, and let’s feast

Have a favorite Ramzan food spot in Mumbai? Let me know I’m always on the hunt for my next food adventure!